Summer Pre-Theatre Menu
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2 courses – £14.95
3 courses – £18.95
Starters
| Hot Smoked Chicken Salad sliced smoked chicken with dressed salad leaves served with a citrus dressing |
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| Plated Bruschette cherry tomato and basil bruchette and ricotta and blue cheese bruchette served with a home dressed salad |
V |
| Tomato and Mozzarella Caprice sliced vine tomato with buffalo mozzarella, drizzled with our basil dressing |
V |
Main Courses
| Pan seared Butterfish served on wilted baby spinach with a lemon butter sauce |
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| Ratatouille with Herb infused Cous Cous a provencal style vegetable casserole, combining the flavors of courgettes, aubergines and tomato |
V |
| Brasied Neck of Lamb Fillets with braised carrots, potatoes, red onions and garlic and the juices from the pan |
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| Pan Seared Free Range Chicken Breast Espanol corn fed chicken breast pan seared, served with spicy chorizo sausage tomatoes, peppers and saffron rice |
Desserts
| Vanilla Panacotta with a summer fruit compote |
V |
| Chocolate Brownie served with vanilla ice cream and a hot fudge sauce |
V |
| Lemon Tart with creme anglaise |
V |
