Themed Nights
What are they?
Being a part of Woking’s cultural scene, here at Palette we bring a fun and international feel to what we do.  Every month, we choose a country and bring together this country’s cuisine and music in one of our famous THEMED NIGHTS.
On the 3rd Friday of every month our Themed Night celebrates the culture of a chosen country. Our chefs serve a selection of authentic dishes and talented musicians perform live traditional music.
Together with our own ‘Palette touch’, you are guaranteed a fun, entertaining and unique evening!!
Next Themed Night – Indonesia
Friday 17th September
The Far East comes back to Palette!
Our chefs will delight you with their authentic rendition of Indonesian cuisine, such as Mee Goreng Bali (egg noodles fried with hot chilies, prawns and bean sprouts), Beef Rendang (beef strips coated in coconut milk, galangal, kaffir lime leaves and chili) or Tunis Terong (aubergine and pak choy stir fried in a sweet and sour sauce).
Simon Cook brings back his fantastic Gamelan ensemble Sekar Enggal producing the amazing sounds of Indonesian traditional music with bronze instruments such as large hanging gongs, smaller gong kettles, metallophones and many more.
You can learn about gamelan music here and read more about Simon Cook’s amazing career here.
Click here to see the full menu.
A la carte menu. Music starts at 7.30pm. To book now, call us on 01483 737829 or click here.
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You may have missed…
Our July Themed Night featured the Caribbean Islands. Our guests enjoyed an alfresco evening with a tropical BBQ and buffet, exotic cocktails (prepared by our very own pirate!), a Caribbean quiz fit for land lubbers and, of course, a fantastic Steel Band performing live! The night finished in style with a limbo competition and all the guests joining in a conga dance.
You can get more details on our Steel Band here, view our Caribbean menu booklet here or take a look at more pictures in our Gallery here.
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Our August Themed Night celebrated the land down under, Australia. Chili prawns and Kangaroo steaks were cooked on the barbie whilst master of the didjeridu, Sandy, was delighting our guests with the traditional sounds of the outback. The evening was concluded by a fantastic didjeridu workshop, which was a great source of entertainment for all the ‘volunteers’!
You can get more details and listen to Sandy here, view our Australian menu here or take a look at some more pictures in our Gallery here.
